Umugqa Wokukhiqiza Izimonyo
Uma izidingo zamakhasimende sezicatshangelwe ngokugcwele, ukuhlanganiswa kwezinto zokusetshenziswa kuzokwenziwa ngokwecebo lokukhiqiza izimonyo. Ngemuva kwalokho, kuzolandela inqubo ebalulekile yokugcwalisa nokupakisha. Ukwenziwa kwale nqubo kuzonquma ikhwalithi yokugcina yemikhiqizo. Ngakho-ke, ezimbonini eziningi ezinkulu zokukhiqiza, kufaka phakathi iBeaza, kugxilwe kakhulu ukuqinisekisa ukuthi le nqubo isebenza kahle. Ukuhlolwa okuphindaphindiwe kuzokwenziwa ngumholi womnyango wokukhiqiza. Ukuqapha okuqhubekayo kuzoqinisekisa ukuthi imikhiqizo yethu iyamelana novivinyo.
ISINYATHELO 1: Izinto zokusetshenziswa/izinto zokupakisha indawo yokugcina impahla
Indawo yethu yokusebenzela yokukhiqiza iyi-workshop yokuhlanza isiteji eyizinkulungwane eziyikhulu.Sibheka ukubaluleka okukhulu kwekhwalithi yomkhiqizo,futhisinesitifiketi se-GMP kanye ne-SGS. Ounjiniyela wakhos kukhonauchwepheshe kakhulu onayoveSekuyiminyaka engaphezu kwengu-20 sikule ndawo. Sinezindawo ezimbili zokucwaninga zobungcweti efektri, enye ingeyokuthuthukisa izinto ezintsha, kanti enye ingeyokuhlola imikhiqizo ngesikhathi sokukhiqiza noma amasampula amakhasimende.
ISINYATHELO 2: Inqubo yokuwasha amabhodlela
① Ibhodlela lepayipi/lepulasitiki: ukususa uthuli kusetshenziswa isibhamu somoya, kanye nokubulala amagciwane nge-ozone
② Ibhodlela lengilazi: ukuhlanza kuqala ngamanzi, kulandele ukubulala amagciwane ngotshwala
ISINYATHELO 3: Ukulinganiswa kwezinto ezingavuthiwe
Linganisa ngokunembile inani lezinto zokusetshenziswa ezisetshenziswe kule fomula, ngohlelo lwethu lokulawula okuzenzakalelayo.
ISINYATHELO 4: Ukuhlanganiswa kwe-Emulsification
Inqubo: ukuhlunga kokupholisa okuncibilikisayo-okuxubile-okuhlakaza-okusethwayo
Imishini:
-Ibhodwe lokugcina izinto, ibhodwe lokuxuba izinto
-Ibhodwe le-vacuum: lisetshenziselwa ukwenza ama-emulsion ane-viscosity ephezulu ngaphandle kwama-bubble omoya, njengokhilimu namafutha okugcoba.
-Ibhodwe lokuwasha eliwuketshezi: elisetshenziselwa ukwenza insipho ewuketshezi njengejeli yokugeza, ishampu, kanye ne-makeup remover.
ISINYATHELO 5: Ukuhlolwa komkhiqizo oqediwe kancane
Imikhiqizo eqediwe kancane ihlolwa ukuthi ayinazo yini izinto ezincane ngesikhathi sokusetha samahora angu-48, kanti imikhiqizo eqediwe kancane ihlolwa ukuthi ayinazo yini izinto ezibunjiwe ngesikhathi sokusetha samahora angu-72.
Ngemva kokuba izinto ezisetshenzisiwe zixutshwe, kumele zihlolwe ngokomzimba nangamakhemikhali ngokuqinile. Kuphela ngemva kokuba sezifanelekile lapho zivunyelwe khona ukuphuma ebhodweni, bese ziqhubekela phambili ekuthatheni amasampula nasekuhlolweni; ngaphandle kokudlula ukuhlolwa, izinto ezisetshenzisiwe zizobuyela ekuxutshweni ngokulandela izinqubo zethu. Uma konke ukuhlolwa sekuqediwe, imikhiqizo eqediwe ingaya esinyathelweni esilandelayo sokucubungula izimonyo, okuwukugcwalisa.
ISINYATHELO 6: Ukugcwalisa
Ukupakishwa kanye nezinto zokwakha kuzohlolwa kabili ngaphambi kokugcwaliswa. Njengoba sebedlule ezivivinyweni zobuchwepheshe zangaphambilini, ukuhlolwa kuzokwenziwa ngabasebenzi kulesi sigaba, kuqinisekiswe ukuthi izinto zokwakha zihambisana kahle. Ngaphezu kwalokho, okuqukethwe okuphelele kuzoqinisekiswa. Ukuhlolwa kwesampula kuzokwenziwa ukuqinisekisa ukuthi umehluko ungaphansi kuka-5%. Lokhu kwenzelwa ukugwema isimo lapho ivolumu yangempela ingahambisani nokulebula, okuzobangela umthelela omubi kumthengi. Ngaphezu kwalokho, ukuhlanzeka komkhiqizo kuqashwe ngokuqinile. Ku-Ausmetics, ukuhlolwa kwesampula kwenziwa njalo ngemizuzu engama-30, kufaka phakathi ukuhlolwa kokusebenza okuhlanzekile kwabasebenzi kanye nokuhlanzeka endaweni. Abasebenzi bokuhlola basebenza kanzima njalo ukuqinisekisa ukuthi noma iyiphi inkinga etholakele ilungiswa ngokushesha.
ISINYATHELO 7: Ukuvala
Ngemva kokugcwalisa, imikhiqizo izobe isingena enkambisweni yokuvala. Izivalo zamabhodlela zidinga ukugoqwa kahle. Izisebenzi zizoqinisekisa ukuthi izikulufo zamabhodlela zihlanzekile futhi zihlole ukuthi izikulufo ziqinile ngokwanele nokuthi akukho ukuvuza.
ISINYATHELO 8: Ukuhlolwa kwezinto eziphilayo zomkhiqizo oqediwe
Hlola imikhiqizo eqediwe ngokuphelele. Uma kutholakala inkinga, abasebenzi bazobhekana nemikhiqizo enephutha ngokwe-“Product Control Procedure”. Uma imikhiqizo iphumelela ezivivinyweni, amafilimu azofakwa bese kucutshungulwa ukushisa.
ISINYATHELO 9: Isifutho sekhodi
Ikhodi ivame ukufuthwa emaphaketheni angaphandle emikhiqizo, futhi ngezinye izikhathi ingafuthwa nasemalebula asephaketheni langaphakathi. Kuzohlolwa ukuqinisekisa ukuthi ukubhala ikhodi kulungile, nokuthi umbhalo ucacile futhi uyabukeka.
ISINYATHELO 10: Ibhokisi
Imikhiqizo isilungele ukufakwa emabhokisini ebhokisi. Uma upakisha imikhiqizo emabhokisini, abasebenzi kudingeka bahlole ukuthi umbhalo wamabhokisi anombala uphrintiwe kahle yini, nokuthi ukubukeka kwayo kusezingeni elifanele yini, kanye nokuthi ipayipi kanye nezincwadi zemiyalelo zisendaweni efanele yini. Uma amabhokisi engahambisani nokulebula kwemikhiqizo, abasebenzi bazokwazisa ngokushesha abaphakeli ukuze bakulungise.
ISINYATHELO 11: Ukuvalwa kwebhokisi
Ngemva kokubeka imikhiqizo emabhokisini, manje sesingakwazi ukubopha izivalo zamabhokisi, ngokunaka okukhethekile ukuze sigweme ukuthi imikhiqizo ibekwe ibheke phansi noma ingabi namayunithi.
Inqubo yokukhiqiza izimonyo engenhla ikhombisa ukuthi ukunaka imininingwane kuphela ezigabeni zokuqala lapho singavimbela khona izinkinga kamuva. Uma kwenziwa ukuhlolwa okucophelelayo ezinyathelweni zangaphambilini, yonke inqubo ingaba ngcono kakhulu. Lokhu kuzoqinisekisa ukuthi imikhiqizo ingalethwa ngokushesha okukhulu. Njengabakhiqizi bezimonyo ifilosofi yokukhiqiza iBeaza eyamukelayo ithi: ukunaka imininingwane. Ukunaka yonke imininingwane kungaqinisekisa ukuthi ikhwalithi yomkhiqizo iyaqinisekiswa futhi ukusebenza kahle kokukhiqiza kuthuthukisiwe. Lokhu kunganciphisa isikhathi esingadingekile kanye nokuchithakala kwezinto ezibonakalayo. Yileyo ndlela iBeaza ekwazi ngayo ukukhiqiza imikhiqizo yokunakekelwa kwesikhumba esezingeni eliphezulu kumakhasimende afuna imikhiqizo yawo yezimonyo ikhiqizwe ngempumelelo nangendlela engabizi.
