ishampu yobisi lwembuzi
IYASIMA - Kusukela ezintweni zayo zokusetshenziswa kuze kube sekupakishweni kwayo okusetshenziswa kabusha, izigcina ngemikhuba yayo yokuziphatha kanye nokungabi nonya. IKHWALITHI akudingeki isho ukuthi ibiza kakhulu - I-Chinchy imayelana nokwenza imikhiqizo yezinga eliphezulu ithengeke emindenini, e-salon, nakubathengisi abathengisa ngobuningi.
Imininingwane Yomkhiqizo
Amanzi okuhlanza afaka umswakama ezimbuzini asetshenziselwa ukudala uboya bembuzi obuhlanzekile, afanele ukwelapha isikhumba sekhanda, esomile, esilumayo noma esibucayi.
Kungani ukhetha ubisi lwembuzi?
Ubisi lwembuzi lusetshenziswe njengesithako semvelo emikhiqizweni yokunakekelwa kwesikhumba amakhulu eminyaka. Izinga lalo le-pH lisondele kakhulu kwelesikhumba, okuqinisekisa ukuthi uhlala unamanzi futhi ukhipha ubuthi namagciwane. Uma isikhumba sakho sine-asidi kakhulu noma sine-alkaline kakhulu, kungavela izinkinga ezifana nokoma, ukuvuvukala, induna, ukulunywa, noma ukucasuka.
Ubisi lwembuzi luqukethe i-lactic acid ngokwemvelo, esiza ekubhidlizeni amangqamuzana esikhumba afile, futhi lucebile ngamavithamini, ama-fatty acid abalulekile, nama-amino acid.

















