Ungayisebenzisa kanjani ipensela yamashiya ngendlela efanele esikhumbeni esibucayi?

Ukuhlanza nokunakekela amashiya
Ukuhlanza okuthambile: Ngaphambi kokuhlikihla, sebenzisa isihlanzi sobuso esithambile ukuhlanza isikhumba sebunzi ukususa uwoyela, ukungcola kanye nesikhumba esigugile. Gwema ukuhlanza ngokweqile noma imikhiqizo eqinile ephazamisa ukusebenza kwesivikelo sesikhumba. Khetha isihlanzi se-amino acid esingenayo insipho bese ugeza isikhumba sakho ngobumneneamashiyangamanzi afudumele.
Ukufumisa nokufumisa: Ngemva kokuhlanza, yomisa kancane ibunzi ngethawula elihlanzekile, bese ufaka inani elifanele lemikhiqizo yokufumisa ethambile, njengeloshini noma ukhilimu wesikhumba esibucayi, ukuze ugcwalise futhi uvale umswakama wesikhumba, ukuze isikhumba sebunzi sibe manzi, okunciphisa izinkinga zokuzwela ezibangelwa ukoma.

Ipensela yamashiyaukukhetha kanye nokuhlola
Khetha umkhiqizo ofanele: Beka kuqala ukukhetha ipensela eyenzelwe isikhumba esibucayi enezithako zemvelo nezithambile, njengepensela equkethe i-wax yemvelo yemifino, amafutha emifino, imibala yamaminerali, engenaphunga, engenalo utshwala, kanye nengenamakhemikhali okugcina imvelo. Zama ukukhetha imikhiqizo enemikhiqizo eyaziwayo nekhwalithi eqinisekisiwe, evame ukuhlolwa ngokuphepha okunzima.
Ukuhlolwa kwesikhumba: Ngaphambi kokusebenzisa ipensela entsha yamashiya, yizame endaweni encane yesikhumba njengangemuva kwendlebe noma ngaphakathi kwengalo, bese ubheka amahora angama-24-48 ukuze ubone ukuthi kukhona yini ukusabela kokungezwani komzimba okufana nokubomvu, ukulunywa, kanye nokuqaqamba. Uma kungekho ukungakhululeki, gcoba emashiya.
Amasu namasu e-thrush
Ukulinganisela amashiya: Qala ngokukama amashiya akho kahle, bese usebenzisa isikelo samashiya ukuze unciphise amashiya amade kakhulu noma angcolile. Uma ufaka izintambo kumashiya, qaphela ukuthi ungawasusi kakhulu amashiya, ukuze ungalimazi izinwele nesikhumba, okubangela ukuvuvukala. Esikhumbeni esibucayi, kunconywa ukunciphisa imvamisa kanye nokuqina kokufakwa kwezintambo kumashiya.
Ukungasho lutho: Uma uhlikihla, qhubeka nohambo olumnene futhi ugweme ukudonsa isikhumba kakhulu. Ungaqala ngomsila weshiya, ulandelele kancane kancane indlela yokukhula kwemvelo kweshiya, bese ugcwalisa kancane kancane phambili. Zama ukusebenzisa isihloko sepensela yeshiya, ikakhulukazi ngemigqa emincane, ngamunye ngamunye ukuchaza ishiya, ukudala umphumela wemvelo, ugweme umbala osindayo nokugoba.
Gwema ukuthintana nesikhumba: Zama ukugcina ipensela yamashiya ithintana neshiya uqobo kuphela, unciphise ukuthintana nesikhumba esizungezile. Uma kupendwe ngephutha esikhumbeni, sebenzisa i-swab ehlanzekile yekotoni, sula kancane.
Ukususwa kwezimonyo nokulandelela
Isisusa izimonyo esithambile: Uma ususa izimonyo, sebenzisa isisusa izimonyo esithambile njengamafutha, iloshini, noma amanzi. Thela isisusa izimonyo ephepheni likakotini bese ulifaka ngobumnene ebunzini lakho. Lishiye isikhashana ukuze uncibilikise umbala namafutha epensela, bese ulisula ngobumnene. Gwema imikhiqizo yesisusa izimonyo equkethe utshwala noma izithako ezinzima ukuze ugweme ukucasuka kwesikhumba.
Ukuhlanza nokuthoba: Ngemva kokususa izimonyo, geza amashiya akho kahle ngamanzi ukuqinisekisa ukuthi i-makeup remover kanye ne-eye pencil residue ziyasuswa. Ungafaka ithawula elibandayo noma i-cold pack mask endaweni yamashiya ukuze uvale ama-pores, uthobe isikhumba futhi unciphise noma yikuphi ukungakhululeki okungase kwenzeke. Okokugcina, faka inani elifanele lemikhiqizo ekhethekile yokunakekelwa kwesikhumba ekhethekile yesikhumba esibucayi ukuze kufakwe umswakama futhi kulungiswe ukunakekelwa.